About Us

Since opening its doors, JW Steakhouse has firmly established itself as a leading American Steakhouse on the Mayfair dining scene. Featuring hand-selected USDA and Creekstone cuts, a Park Lane garden terrace and an extraordinary Bourbon Bar, JW Steakhouse offers an exceptional experience with attention to craft and detail.

Showcasing a menu with a superior selection of steakhouse classics, sustainably sourced fresh seafood, delicious seasonal sides, and our legendary cheesecake, JW Steakhouse offers the perfect setting for a family feast with sharing menus or an intimate meal relishing a bottle of the finest Californian wine.

Operating Responsibly

At JW Steakhouse, we are committed to reducing and preventing our food waste by practicing the following initiatives:

Smart Technology: Using WINNOW- an AI-based tool, all food waste is weighed and identified when placed in the WINNOW bin. This allows our kitchen team to operate sustainably and cut food waste by revising portion sizes and reviewing food types for future purchases.

Sharing is caring: Family style dishes are available to share and identifiable on our menu with ‘a leaf' symbol. Our dedicated team are also on hand to provide recommendations and guidance on portion sizes, minimising wastage.

Results on a plate: Please visit here for more monthly updates regarding our food waste reduction results. More information on our Food Waste Reduction Policy can be found below.

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Park Lane Steakhouse

The Team

Head Chef Joost Bijster and team are the secret behind JW Steakhouse's mouth-watering food. Together they bring a wealth of expertise and creativity to our Park Lane steakhouse, continuously impressing patrons with their culinary delights.
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About Us

Operating Responsibly

The Team

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