Our USDA (United States Department Agriculture) beef is from Creekstone in the USA. USDA carefully measures and certifies the quality and consistency of cattle throughout North America. Kansas Black Angus is the gold standard for USDA beef and is consistently tender and absolutely delicious.
Our Butcher’s British Cuts are from local family suppliers, Macken Brothers of Chiswick. They provide superior, quality grass fed Aberdeen Angus Beef for a beefy flavour and delicate texture. Grass fed beef typically has less marbling than USDA beef and has a distinctive flavour that truly reflects the pasture on which the cattle is grazed. Mackens supply a number of cuts at JW Steakhouse, including our signature Tomahawk Rib Eye.
Each steak is carefully hand-picked and cut in house before being expertly seared on our 650̊̊c broiler. Our cuts are;