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Easter Sunday Menu

 Easter Sunday Lunch

Gin and Orange Cured Salmon 
Crab | Avocado | Watercress 

Smoked Duck and Baby Spinach Salad 
Toasted walnuts | Sherry and bacon vinigrette 

Cream of Cauliflower Soup 
Montgomery cheddar and Paprika twists 


Roasted Creek Stone USDA Striploin
Yorkshire pudding | Horseradish Sauce 

New Season Lamb Chops 
Mint sauce | Red wine jus 

Spit Roasted Corn-fed Chicken 
Sage and onion stuffing | Lemon & Thyme sauce 

Roasted Wild Sea Bass 
Cockles and Mussels | Sea Vegetables 


 Family Style Sides to Share

Roast Potatoes, Cauliflower Gratin,
Roast Root Vegetables, Creamed Spinach
Savoy Cabbage


Chocolate Orange Tart 
Crème Fraiche 

Pistachio Crème Brulee 
Golden Sultana Shortbread 

Peach Cobbler 
Lemon verbena ice cream 

2 Courses £23.00
3 Courses £28.00

All prices are inclusive of value added tax at the current rate.
A discretionary service charge of 12.5% shall be added to your bill.

For reservations telephone 020 7399 8460 or