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Easter Sunday Menu

 Easter Sunday Lunch

Gin and Orange Cured Salmon 
Crab | Avocado | Watercress 

Smoked Duck and Baby Spinach Salad 
Toasted walnuts | Sherry and bacon vinigrette 

Cream of Cauliflower Soup 
Montgomery cheddar and Paprika twists 

***

Roasted Creek Stone USDA Striploin
Yorkshire pudding | Horseradish Sauce 

New Season Lamb Chops 
Mint sauce | Red wine jus 

Spit Roasted Corn-fed Chicken 
Sage and onion stuffing | Lemon & Thyme sauce 

Roasted Wild Sea Bass 
Cockles and Mussels | Sea Vegetables 

***

 Family Style Sides to Share

Roast Potatoes, Cauliflower Gratin,
Roast Root Vegetables, Creamed Spinach
Savoy Cabbage

*** 

Chocolate Orange Tart 
Crème Fraiche 

Pistachio Crème Brulee 
Golden Sultana Shortbread 

Peach Cobbler 
Lemon verbena ice cream 

2 Courses £23.00
3 Courses £28.00

All prices are inclusive of value added tax at the current rate.
A discretionary service charge of 12.5% shall be added to your bill.

For reservations telephone 020 7399 8460 or info@jwsteakhouse.co.uk