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Father’s Day Sunday Lunch

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Father’s Day

17th June 2018

Coronation Crab Salad

Almonds | Avocado | Mango


Ham Hock Terrine

Sauce Gribiche | Baby salad


Cream of Asparagus Soup

Ricotta and Chervil Dumplings



Creek Stone USDA New York Strip

Yorkshire Pudding | Horseradish Sauce


Spit Roasted Corn-fed Chicken

Sage and Onion stuffing | Lemon & Thyme Sauce


Roasted Wild Sea Bass

Charred Broccoli and Sorrell



Family Style Sides to Share

Roast Potatoes, Cauliflower Gratin, Roast Root Vegetables, Creamed Spinach Savoy Cabbage




Chocolate and Cherry Tart

Crème Fraiche


Peach Melba Sundae



Gooseberry Fool

Elderflower Meringue

2 Courses £23.00 3 Courses £28.00

Available from Lunch on 28th November to Lunch on 31st December

Inclusive of Value Added Tax. A discretionary service charge of 12.5% will be added to the final bill.
Christmas Crackers and Party Hats Complimentary for Parties of 6 and Over.

For reservations telephone 020 7399 8460 or