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Festive Season

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Christmas Set Menu 2017

Foie Gras & Chicken Liver Parfait

Grape & Armagnac Chutney | Brioche

 

Scottish Scallop ‘Chowder’

Mussels | Pancetta | Corn

 

Cream of Wild Mushroom & Chestnut Soup

Truffle Oil

 

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Corn Fed Guinea Fowl

Butternut Squash | Trompette Mushrooms | Truffle Jus

 

Cornish Sea Bass

Puy Lentils | Red Wine Reduction

 

Haunch of Denham Estate Venison

Braised in Red Wine | Winter Vegetable Mash

 

***

 

Iced Chestnut Parfait

Macerated Armagnac Prunes

 

Profiteroles

Hot Chocolate Sauce

 

Traditional Christmas Pudding

Brandy Sauce

***

 

Coffee or Tea

Chocolates

 

 

3 Courses £49.00

 

Available from Lunch on 28th November to Lunch on 31st December

Inclusive of Value Added Tax. A discretionary service charge of 12.5% will be added to the final bill.
Christmas Crackers and Party Hats Complimentary for Parties of 6 and Over.

 

Christmas Day 2017

 

Glass of Lanson Brut Champagne on arrival

 

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Forest & Brown Smoked Trout

Belgium Endive | Pickled Shallots | Quail’s Egg

 

Cream Celeriac Soup

Blue Cheese Croquette | Perigord Truffle

 

Denham Estate Game Terrine

Spiced Orange Marmalade | Toasted Sourdough

 

Roasted Ironbark Squash

Walnuts | Goat’s Cheese | Cranberries

 

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Sorbet of Lanson Rose Champagne

 

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Roast Bronze Norfolk Turkey

Free-Range Pork Chipolatas & Honey Cured Bacon Roll

Apricot Stuffing | Cranberry Sauce | Bread Sauce

 

Fore Rib of ‘Aberdeen Angus Beef ’

Yorkshire Pudding | Horseradish Sauce

 

Wild Cornish Turbot

White onion puree | wilted spinach | red wine butter

 

Risotto of Wild Mushrooms

Chestnuts | Pecorino

Family Style Side Dishes


Roast Potatoes

Honey Roast Carrots and Parsnips

JW Creamed Spinach

Braised Red Cabbage

Green Beans with Shallots

Button Sprouts with Bacon and Chestnuts

***

 

Manuka Honey Panacotta

Mandarin | Lime | Cranberries

 

Iced White Chocolate & Hazelnut Parfait

Candied Orange

 

Traditional Christmas Pudding

Brandy Sauce

***

Coffee

Mince pies | chocolate truffles

 

 

Price £120 per person exclusive of service charge

Served from 12pm to 4:30pm, Monday 25thDecember 2017
for reservations telephone 020 7399 8460 or info@jwsteakhouse.co.uk

*If you have any questions about allergens or intolerances, please ask your server

All prices are inclusive of Value Added tax at the current rate.

A discretionary service charge of 12.5% shall be added to your bill

 

New Year’s Day Brunch Menu 2018

 

Bloody Mary/Virgin Mary £13.50/£8.00

 

4/6 Rock Oysters on Ice £ 12.00/£16.00

Bloody Mary Shot

 

Wild Mushrooms on Toasted Sourdough £16.00

Poached Burford Brown Egg | Hollandaise Sauce

 

Endive and Gorgonzola Salad £10.00

Spiced Port Marinated Figs | Mustard Dressing

 

Beef Carpaccio £14.00

Celeriac Remoulade| Black Truffle Dressing

 

Red Flannel Hash £15.00

Beet and Potato | Goat’s Cheese | Poached Burford Brown Egg

 

Eggs Benedict

Served with French Fries or Organic Greens

Ham £14.00

Smoked Salmon £14.00

Lump Crab and Asparagus £15.00

 

***

Lobster Omelette ‘Thermidor‘ £28.00

 

Roasted Surrey Farms Sirloin of Beef £24.00

Yorkshire Pudding | Horseradish Sauce

 

Spit Roast Corn Fed Chicken £19.00

Sage and Onion Stuffing | Bread Sauce

 

Sides to Accompany Roasts

Roast Potatoes, Honey Roast Carrots and Parsnips

Cauliflower Gratin, Braised Savoy Cabbage

 

Lentil and Bean Chilli £16.00

Maple and pecan sweet potato mash

 

Moules Mariniere £16.00

Mussels cooked in white wine served with JW Fries and Garlic Bread

 

***

Grand Marnier Crème Brulee £8.00

Golden Sultana Shortbread

 

Warm Apple Crumble £8.00

Cinnamon Ice Cream

 

Warm Chocolate Brownie £8.00

Vanilla Ice Cream

 

Menu Available from 11.00am to 18.00pm

for reservations telephone 020 7399 8460 or info@jwsteakhouse.co.uk

*If you have any questions about allergens or intolerances, please ask your server

All prices are inclusive of Value Added tax at the current rate.

A discretionary service charge of 12.5% shall be added to your bill

 

Park Lane Market

Festive Dishes Served From November 20th – January 2nd

 

Soup of the Day on Rotation

Cream of Butternut Soup £4.00

Vegetable Broth with Pearl Barley £4.00

Cream of Mushroom and Chestnut Soup £4.00

 

Salads

Chicken Caesar Salad with Parmesan and Croutons

Roast Pumpkin with Baby Spinach, Feta Cheese and Pomegranate

Honey Spiced Confit Duck Salad with Orange, Cranberries and Caramelised Walnuts

Orecchiette Pasta Salad with Roasted Beetroot, Goats Cheese and Rocket Pesto

 

Sandwiches

Smoked Turkey, Cranberry and Swiss Cheese Baguette

Roast Beef with Horseradish, Tomato and Wild Rocket

King Prawn and Avocado, Baby gem and Marie Rose sauce

Roasted Butternut Squash, Goats Cheese, Rocket and Walnut Pesto