Christmas Set Menu 2017
Foie Gras & Chicken Liver Parfait
Grape & Armagnac Chutney | Brioche
Scottish Scallop ‘Chowder’
Mussels | Pancetta | Corn
Cream of Wild Mushroom & Chestnut Soup
Truffle Oil
***
Corn Fed Guinea Fowl
Butternut Squash | Trompette Mushrooms | Truffle Jus
Cornish Sea Bass
Puy Lentils | Red Wine Reduction
Haunch of Denham Estate Venison
Braised in Red Wine | Winter Vegetable Mash
***
Iced Chestnut Parfait
Macerated Armagnac Prunes
Profiteroles
Hot Chocolate Sauce
Traditional Christmas Pudding
Brandy Sauce
***
Coffee or Tea
Chocolates
3 Courses £49.00
Available from Lunch on 28th November to Lunch on 31st December
Inclusive of Value Added Tax. A discretionary service charge of 12.5% will be added to the final bill.
Christmas Crackers and Party Hats Complimentary for Parties of 6 and Over.
Christmas Day 2017
Glass of Lanson Brut Champagne on arrival
***
Forest & Brown Smoked Trout
Belgium Endive | Pickled Shallots | Quail’s Egg
Cream Celeriac Soup
Blue Cheese Croquette | Perigord Truffle
Denham Estate Game Terrine
Spiced Orange Marmalade | Toasted Sourdough
Roasted Ironbark Squash
Walnuts | Goat’s Cheese | Cranberries
***
Sorbet of Lanson Rose Champagne
***
Roast Bronze Norfolk Turkey
Free-Range Pork Chipolatas & Honey Cured Bacon Roll
Apricot Stuffing | Cranberry Sauce | Bread Sauce
Fore Rib of ‘Aberdeen Angus Beef ’
Yorkshire Pudding | Horseradish Sauce
Wild Cornish Turbot
White onion puree | wilted spinach | red wine butter
Risotto of Wild Mushrooms
Chestnuts | Pecorino
Family Style Side Dishes
Roast Potatoes
Honey Roast Carrots and Parsnips
JW Creamed Spinach
Braised Red Cabbage
Green Beans with Shallots
Button Sprouts with Bacon and Chestnuts
***
Manuka Honey Panacotta
Mandarin | Lime | Cranberries
Iced White Chocolate & Hazelnut Parfait
Candied Orange
Traditional Christmas Pudding
Brandy Sauce
***
Coffee
Mince pies | chocolate truffles
Price £120 per person exclusive of service charge
Served from 12pm to 4:30pm, Monday 25thDecember 2017
for reservations telephone 020 7399 8460 or info@jwsteakhouse.co.uk
*If you have any questions about allergens or intolerances, please ask your server
All prices are inclusive of Value Added tax at the current rate.
A discretionary service charge of 12.5% shall be added to your bill
New Year’s Day Brunch Menu 2018
Bloody Mary/Virgin Mary £13.50/£8.00
4/6 Rock Oysters on Ice £ 12.00/£16.00
Bloody Mary Shot
Wild Mushrooms on Toasted Sourdough £16.00
Poached Burford Brown Egg | Hollandaise Sauce
Endive and Gorgonzola Salad £10.00
Spiced Port Marinated Figs | Mustard Dressing
Beef Carpaccio £14.00
Celeriac Remoulade| Black Truffle Dressing
Red Flannel Hash £15.00
Beet and Potato | Goat’s Cheese | Poached Burford Brown Egg
Eggs Benedict
Served with French Fries or Organic Greens
Ham £14.00
Smoked Salmon £14.00
Lump Crab and Asparagus £15.00
***
Lobster Omelette ‘Thermidor‘ £28.00
Roasted Surrey Farms Sirloin of Beef £24.00
Yorkshire Pudding | Horseradish Sauce
Spit Roast Corn Fed Chicken £19.00
Sage and Onion Stuffing | Bread Sauce
Sides to Accompany Roasts
Roast Potatoes, Honey Roast Carrots and Parsnips
Cauliflower Gratin, Braised Savoy Cabbage
Lentil and Bean Chilli £16.00
Maple and pecan sweet potato mash
Moules Mariniere £16.00
Mussels cooked in white wine served with JW Fries and Garlic Bread
***
Grand Marnier Crème Brulee £8.00
Golden Sultana Shortbread
Warm Apple Crumble £8.00
Cinnamon Ice Cream
Warm Chocolate Brownie £8.00
Vanilla Ice Cream
Menu Available from 11.00am to 18.00pm
for reservations telephone 020 7399 8460 or info@jwsteakhouse.co.uk
*If you have any questions about allergens or intolerances, please ask your server
All prices are inclusive of Value Added tax at the current rate.
A discretionary service charge of 12.5% shall be added to your bill
Park Lane Market
Festive Dishes Served From November 20th – January 2nd
Soup of the Day on Rotation
Cream of Butternut Soup £4.00
Vegetable Broth with Pearl Barley £4.00
Cream of Mushroom and Chestnut Soup £4.00
Salads
Chicken Caesar Salad with Parmesan and Croutons
Roast Pumpkin with Baby Spinach, Feta Cheese and Pomegranate
Honey Spiced Confit Duck Salad with Orange, Cranberries and Caramelised Walnuts
Orecchiette Pasta Salad with Roasted Beetroot, Goats Cheese and Rocket Pesto
Sandwiches
Smoked Turkey, Cranberry and Swiss Cheese Baguette
Roast Beef with Horseradish, Tomato and Wild Rocket
King Prawn and Avocado, Baby gem and Marie Rose sauce
Roasted Butternut Squash, Goats Cheese, Rocket and Walnut Pesto