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JW Sunday Lunch


Gin and Orange Cured Salmon
crab | avocado | watercress

Corn-fed Chicken Terrine
pickled girolles | tarragon mayonnaise

Cream of Cauliflower Soup
montgomery cheddar and paprika twists


Creek Stone USDA New York Strip
yorkshire pudding | horseradish sauce

Spit Roasted Corn-fed Chicken
sage and onion stuffing | lemon & thyme sauce

Roasted Sea Bass
charred broccoli | sorrel

Family style sides to share

roast potatoes, cauliflower gratin, roast root vegetables, savoy cabbage

JW desserts

Chocolate Fondant
crème fraiche ice cream

Pistachio Crème Brulée
golden sultana shortbread

Peach Melba Sundae

2 Courses £23.00
3 Courses £28.00

All prices are inclusive of value added tax at the current rate.
A discretionary service charge of 12.5% shall be added to your bill.

For reservations telephone 020 7399 8460 or email