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JW Sunday Lunch


Coronation Crab Salad
Almonds | Avocado | Mango

Ham Hock Terrine
Sauce Gribiche | Baby leaf salad

Cream of Asparagus Soup
Ricotta and Chervil Dumplings


Creek Stone USDA New York Strip
Yorkshire Pudding | Horseradish Sauce

Spit Roasted Corn-fed Chicken
Sage and Onion Stuffing | Lemon & Thyme Sauce

Roasted Wild Sea Bass
Charred Broccoli and Sorrell

Family style sides to share

Roast Potatoes | Cauliflower Gratin | Roast Root Vegetables | Savoy Cabbage

JW desserts

Chocolate and Cherry Tart
Crème Fraiche

Peach Melba Sundae

Gooseberry Fool
Elderflower Meringue

2 Courses £23.00
3 Courses £28.00
All prices are inclusive of Value Added tax at the current rate.
A discretionary service charge of 12.5% shall be added be added to your bill.

For reservations telephone 020 7399 8460 or email